About this course
Name: Level 1 Award in Food Safety in Catering (RQF)
Awarding Body: QNUK
Course duration: 4 hours
Assessment: MCQ Paper
Certification: Successful delegates will be awarded QNUK Certificate
Who is this qualification for?
This qualification is aimed those working in catering related occupations, where some food handling is required. This qualification is typically undertaken by kitchen porters, bar staff, waiting staff and those serving food in health and social care settings.
Pre-Requisites:
This qualification is available to those over 14 years.
Content:
This course covers:
- The consequences of poor standards of food safety
- Common food hazards
- Common symptoms of food poisoning
- The importance of personal hygiene when working in contact food
- Good personal hygiene practice
- The importance of reporting illness and infection
- How food becomes contaminated
- The concept of cross contamination
- How temperature and time affect food safety
- Methods of working that reduce food risks